Olympia provisions

1 day ago · Olympia Provisions. Perishable. Pork. Add to cart. This iconic treat is a "go-anywhere", "pair with everything", "everybody's favorite" kinda sausage. Olympia Provisions' take on the classic American summer sausage is tangy and mildly spiced with mustard and garlic, wax dipped, and completely delicious. Cooked Meats. Garlic.

Start typing, then use the up and down arrows to select an option from the listOregon’s first USDA-approved salumeria. After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Step 3. We'll deliver it to your doorstep on your zip code's selected delivery day! Product Vendor. Product Title. Product subtitle. $12.99. Product Vendor. Product Title. Product subtitle. Oct 28, 2015 · Transfer to a large bowl. Add the duck legs to the bowl and, using your hands, coat and rub the duck with the rub. Cover the bowl with a lid or plastic wrap and refrigerate for 2 days. If possible, remove the legs from the fridge and let them come to room temperature, about 30 minutes. Preheat the oven to 300°F.Mar 13, 2020 · Olympia Provisions. Claimed. Review. Save. Share. 228 reviews #56 of 1,977 Restaurants in Portland $$ - $$$ American Gluten Free Options. 107 SE Washington St, Portland, OR 97214-2103 +1 503-954-3663 Website. Closed now : See all hours. Improve this listing. Chorizo Navarre. $15.00. Chorizo Navarre is a Spanish style salami flavored with sweet paprika, garlic & cayenne. It has a spicy undertone heightened by the garlic and paprika. Good Food Award Winner. No Nitrates/Nitrites. No Antibiotics. Gluten Free. GFA Winner. Salami Pairings & Descriptions. Spanish. Chorizo Rioja: Our most traditional Spanish Chorizo is flavored with smoked and sweet pimenton, garlic, and oregano. Serve this chorizo alongside good crusty bread, sheep’s milk cheese, a satisfying glass of Rioja wine, or cook it with Patatas a la Riojana! Chorizo Andalucia: This sweet chorizo is ...

Alpenrausch. Dinner Nightly 4pm-Close. Happy Hour Monday-Friday 4-6pm. Lunch Friday-Sunday 11:30am-4pm. For large groups or catering please email us here. View our …4.24. 59 ratings8 reviews. A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand. Portland’s Olympia Provisions began as ...After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted …Andouille. Coarsely ground, deeply smoked Cajun style sausage with paprika, oregano, and cayenne.Fresh Artisan Pickled Goods | Olympia Provisions. Pickles. Made from only the freshest locally grown produce, and always in small batches, our pickled vegetables offer the perfect acidic compliment to any plate of meaty goodness. Featuring a variety of vinegars and savory spices, our pickles have something to offer for … Combine sauerkraut brine, potatoes, salt, and enough water to cover potatoes by 1 inch (4 to 5 cups) in large saucepan. Bring to boil over high heat, reduce heat to medium-low, and simmer until paring knife inserted into potatoes meets no resistance, about 10 minutes. Off heat, let potatoes sit in cooking liquid while preparing sausages.

Combine sauerkraut brine, potatoes, salt, and enough water to cover potatoes by 1 inch (4 to 5 cups) in large saucepan. Bring to boil over high heat, reduce heat to medium-low, and simmer until paring knife inserted into potatoes meets no resistance, about 10 minutes. Off heat, let potatoes sit in cooking liquid while preparing sausages. Olympia Provisions Northwest is the convivial west-side answer to our intimate Southeast location. Marked by a string of patio lights on an otherwise industrial stretch adjacent to the Pearl District, OPNW offers a menu of lovely farm driven fare in an airy windowed setting, accentuated by towering walls of wine, and elegant living greenery. Enoy our exquisite Fall Collection of charcuterie at Olympia Provisions, where the flavors of the season take center stage. Crafted with passion and expertise, our artisanal charcuterie is a celebration of autumn's bounty, designed to elevate your culinary experience. ... After opening our doors in 2009 in the historic Olympia Mills building ...We are obsessed with quality and the relentless pursuit of mastery. We are commited to enriching each other, the community and the environment. We are also creative and resourceful in achieving success. We're different because we're makers at our core; guided by quality over profit and ease. We choose traditions over trends, and we are founder ... Specialties: Tucked into one of Portland's beautifully restored industrial buildings, Olympia Provisions Southeast has grown from establishing the city's first salumeria to being a destination for refined, European-style dishes. Our menu here is guided by the capable hands of chef Katie Roe, and reflects an innovative approach to the traditions of rustic Spanish and Mediterranean cooking. In ...

Discoverycove.

Smoked Kielbasa. Smoked Kielbasa. $55.00. Discover our delectable Smoked Kielbasa! Crafted with 100% humane raised pork and seasoned with a blend of mustard seed, garlic, and spices, these sausages are a flavor-packed delight. Slow-cooked over fragrant applewood for hours, they acquire a rich, smoky essence …HOW CAN I REACH CUSTOMER SERVICE? We are available for support Monday-Friday 8am-4pm PST, excluding weekends and holidays. Emails and voice messages are typically returned within a 24-hour window, excluding weekends and holidays. Please call 503-894-8275 or email [email protected]. Shop. Finocchiona. Finocchiona. $15.00. Traditional Italian style salami with garlic, black pepper, & fennel. Named after its main flavor component (fennel), this is one of Tuscany’s oldest and most loved pork products. 4.88 / 5.0. (8)8 total reviews. No Nitrates/Nitrites. Olympia Provisions Handmade Artisanal Salami. $40–$162 + $10–$20 shipping surcharge. Free Standard Shipping on Orders $199+. Select Size: Food52 Favorites (3-Pack) European Sausage Sampler (4-Pack) Ultimate Sausage Sampler (13-pack) QTY: Add to Cart. Buy in monthly payments with Affirm on orders over $50. Learn more.Olympia Provisions is a wonderful journey through the simple yet complex recipes that have made it a craft throughout time. Visually stunning and conversationally informative with personal stories, notes, and tips, it is a tribute to charcuterie's versatility and cultural prowess and the restaurant recipes only make me hungry …Bratwurst. $55.00. Our traditional gourmet Bratwurst embraces centuries-old tradition of this beloved sausage. Rooted in the heart of German cuisine, Bratwurst is all about simple, hearty, and delicious meals. We honor this tradition with 100% humanely raised pork and fresh groundwhite pepper, ginger, and nutmeg, staying …

AT OLYMPIA PROVISIONS, WE ARE COMMITTED TO BETTERING THE WORLD BY REDEFINING AMERICAN CHARCUTERIE. This small but mighty NW Farmer Network uses the third-party Global American Partnership Certification to stay true to our guiding principles. GAP uses independent, third-party certifiers to audit farms and verify …$45.00. Olympia Provisions: Cured Meats and Tales from an American Charcuterie. Each cookbook is autographed and comes with a free salami! Our classic yet irreverent …Enoy our exquisite Fall Collection of charcuterie at Olympia Provisions, where the flavors of the season take center stage. Crafted with passion and expertise, our artisanal charcuterie is a celebration of autumn's bounty, designed to elevate your culinary experience. ... After opening our doors in 2009 in the historic Olympia Mills building ...Happy Hour Kit. $80.00. When you need a quick solution for a late afternoon snack board, or a last minute solo dinner- this kit is everything! Perfectly curated and quick to assemble, this kit includes: 2 different European style salamis. 1 wedge of hand selected cheese. 1 pack of artisan crackers. 1 pack of Oregon dry roasted hazelnuts.Olympia Provisions. Food and Beverage Manufacturing. Portland, OR 1,211 followers. Top notch meats. See jobs Follow. View all 51 employees. About us. Founded in 2009, we …AT OLYMPIA PROVISIONS, WE ARE COMMITTED TO BETTERING THE WORLD BY REDEFINING AMERICAN CHARCUTERIE. This small but mighty NW Farmer Network uses the third-party Global American Partnership Certification to stay true to our guiding principles. GAP uses independent, third-party certifiers to audit farms and verify …Oregon’s first USDA-approved salumeria. After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing.Rosette d'Oregon. $19.00. This salami is a true celebration of Oregon and an epic realization of the Olympia Provisions NW Farmers Network! Made with GAP4, pasture-raised Pork from Oregon family farms, Pinot Noir from the Willamette Valley, juniper, rosemary, and Jacobsen Sea Salt. We are proud to introduce The …Be the first to know - subscribe to our newsletter. Learn why we use sustainably farmed meats, the highest quality ingredients, and old-world traditions to craft artisan meats at …Olympia Provisions (formerly Olympic Provisions) is an American meat and restaurant company that produces artisan charcuterie based out of Portland, Oregon. [1] …Jan 18, 2024 · Olympia Provisions Southeast. Portland , Portland Region. 107 SE Washington St. Portland, Oregon 97214. 503-954-3663. Website. Olympia Provisions is home to both a European-style restaurant and deli serving lunch and dinner, as well as Oregon’s first USDA certified meat-curing facility. The restaurant, under the helm of Chef …

Olympia Provisions is a handmade charcuterie business in Portland, Oregon with a mission to revolutionize the pork industry through a sourcing model focused on regenerative agriculture and responsible animal husbandry. They’re modeling a new standard that prioritizes the wellbeing of animals, and sustainability for small farmers, the ...

Capicola | Artisan Deli Meats | Olympia Provisions. Shop. Capicola. Capicola. $81.00. Capicola (also called Coppa, Cotto, or Gabagool) is made from the prized cut of the neck and shoulder. It is cured for ten days, after which it is then coated in black pepper, fennel seed, coriander, and anise, and slow-roasted to produce a tender shoulder ham. Rosette d'Oregon. $19.00. This salami is a true celebration of Oregon and an epic realization of the Olympia Provisions NW Farmers Network! Made with GAP4, pasture-raised Pork from Oregon family farms, Pinot Noir from the Willamette Valley, juniper, rosemary, and Jacobsen Sea Salt. We are proud to introduce The Olympia Provisions Farmers Network.Oct 28, 2015 · Transfer to a large bowl. Add the duck legs to the bowl and, using your hands, coat and rub the duck with the rub. Cover the bowl with a lid or plastic wrap and refrigerate for 2 days. If possible, remove the legs from the fridge and let them come to room temperature, about 30 minutes. Preheat the oven to 300°F. Olympia Provisions Southeast has grown from establishing the city’s first salumeria to being a destination for refined, European-style dishes. GET SLICING. A good rule for salami: slice it cold and serve it at room temperature. Slice salami the thickness of a quarter on the bias for an impressive presentation. For ham, slice it as thin as possible for the perfect melt-in-your-mouth texture. Olympia Provisions Northwest is the convivial west-side answer to our intimate Southeast location. Marked by a string of patio lights on an otherwise industrial stretch adjacent to the Pearl District, OPNW offers a menu of lovely farm driven fare in an airy windowed setting, accentuated by towering walls of wine, and elegant living greenery. Pork Pistachio Paté. $60.00. This coarse country-style pork paté is made with fresh herbs, pistachios, and capped with rendered pig fat. Slice (don't spread) and enjoy with your favorite baguette and stone ground mustard! Pork pistachio paté is a gateway paté. Once you try this delicious but accessible gem, you won't want to stop. Salami Bouquet- 3 Stem. $55.00. The perfect gift for those who prefer an armful of pork over a fragile and fleeting flower arrangement. While flowers may wilt after a couple of days, the meaty goodness of salami just keeps on going! Each uniquely beautiful bouquet features three salami inspired by traditional recipes from France, Spain, Italy ... OP Dog Treats. $16.00. Introducing Olympia Provisions Dog Treats! These protein-packed meaty sausages are made of 100% pure pork. Not only will they fuel your dog for its next adventure, but they help us minimize waste in the meat industry. Keep scrolling to read the full story! Ingredients: pork, pork bone, pork liver, pork spleen, pork kidney ...

Union square cafe nyc.

Block instagram.

Artisan Salami Cotto | Best Seller | Olympia Provisions. Shop. Salami Cotto. Salami Cotto. $110.00. Inspired by the Piedmont deli staple, our Salami Cotto is delicately seasoned with fresh rosemary, chili flake, fennel seed, and garlic. Oh, and BIG on black pepper. Within the charcuterie world, folks are extra-crazy secretive about their ...Kleine Schweine Pepperettes. Kleine Schweine Pepperettes. $7.00. This travel size meat snack is German-inspired and flavored with caraway and coriander. Pepperettes come three to a pack and are roughly 2 oz each. No Nitrates/Nitrites. No Antibiotics. Gluten Free. Purchase Options.Smoked Kielbasa. Smoked Kielbasa. $55.00. Discover our delectable Smoked Kielbasa! Crafted with 100% humane raised pork and seasoned with a blend of mustard seed, garlic, and spices, these sausages are a flavor-packed delight. Slow-cooked over fragrant applewood for hours, they acquire a rich, smoky essence that's truly irresistible. Smoked Kielbasa. Smoked Kielbasa. $55.00. Discover our delectable Smoked Kielbasa! Crafted with 100% humane raised pork and seasoned with a blend of mustard seed, garlic, and spices, these sausages are a flavor-packed delight. Slow-cooked over fragrant applewood for hours, they acquire a rich, smoky essence that's truly irresistible. Oregon’s first USDA-approved salumeria. After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing.Pork Pistachio Paté. $60.00. This coarse country-style pork paté is made with fresh herbs, pistachios, and capped with rendered pig fat. Slice (don't spread) and enjoy with your favorite baguette and stone ground mustard! Pork pistachio paté is a gateway paté. Once you try this delicious but accessible gem, you won't want to stop.Our Petite GFA gift set includes four award-winning salamis and meats by Olympia Provisions. Order your meat online and have it delivered to your home. Since the remarkable Good Food Awards initiative was founded in 2010, we’ve had the honor of winning 20+ Good Food Awards (GFA), which recognize American-made craft products … Salumist, Elias Cairo, grew up first generation Greek-American, with a father who made charcuterie at home. After five years in Switzerland under master chef Annegret Schlumpf, Cairo completed a chef apprenticeship. Utilizing the finest ingredients, he developed his skills and passion for making charcuterie, and the experience affirmed his ... I bought this book a couple of years ago for a relative that lives in Portland, OR (home-base for Olympia Provisions) and is into cooking. During a visit to Portland in the summer of 2016 I had some sausages from OP (wonderful) and I started leafing through this book at my relative’s house and got really engaged by the photos, the stories, and the potential to … ….

Pork Pistachio Paté. $60.00. This coarse country-style pork paté is made with fresh herbs, pistachios, and capped with rendered pig fat. Slice (don't spread) and enjoy with your favorite baguette and stone ground mustard! Pork pistachio paté is a gateway paté. Once you try this delicious but accessible gem, you won't want to stop. Preheat the oven to 350°F.2. In a small saucepan over medium-high heat, bring the vinegar and salt to a boil, then stir in the honey. Remove from heat, and set aside. 3. Pour the white wine into a Dutch oven, or any large cooking pot with a tightly fitted lid. Add the ham, put on the lid, and roast in the oven for 30 minutes.And specifically, what does it mean here at Olympia Provisions? We do things differently here, and it's our ingredients, technique, patience and commitment that truly set us apart. When Elias started making salami, he committed himself to doing it the right way, no matter what. And here we are, with approximately 30,000 more square feet of ... Olympia Provisions Northwest is the convivial west-side answer to our intimate Southeast location. Marked by a string of patio lights on an otherwise industrial stretch adjacent to the Pearl District, OPNW offers a menu of lovely farm driven fare in an airy windowed setting, accentuated by towering walls of wine, and elegant living greenery. European Charcuterie Box. European Charcuterie Box. $165.00Regular Price. Embark on a culinary journey through the heart of Europe with our meticulously curated European Charcuterie Tasting Box. Elevate your charcuterie experience with the finest selections inspired by distinct regions, meticulously assembled to create a gastronomic masterpiece. Pork Liver Mousse. Pork Liver Mousse. $65.00. Rich and creamy mousse of pork liver, slightly sweetened with Port Wine and capped with rendered pig fat. Lighter than a standard pâté. Enjoy with your favorite baguette and a stone ground mustard! 3 pâtés per purchase. Good Food Award Winner. Real Ingredients.Shop. Pepperette Sampler. Pepperette Sampler. $20.00. Smoked Pork Sticks? Yes, please. We've been smoking pork sticks (with excellent pork, in natural casings, over hickory and applewood) since the beginning. If you've been to our restaurants, you've probably had one of the long, thin, delicious sticks elegantly gracing the top of the deli case ...Shop. Finocchiona. Finocchiona. $15.00. Traditional Italian style salami with garlic, black pepper, & fennel. Named after its main flavor component (fennel), this is one of Tuscany’s oldest and most loved pork products. 4.88 / 5.0. (8)8 total reviews. No Nitrates/Nitrites. Olympia Provisions, Portland, Oregon. 15,406 likes · 56 talking about this. America's Highest Quality Charcuterie & Meat Company Olympia provisions, [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1]